which had today as the best by date, and I will eat it tomorrow and see what happens.

Hopefully I didn't actually have to freeze it immediately because I waited a couple of days after I bought it to do the freezing.

I was thinking of eating it today and unfortunately it was hard as a rock and I could not even split it up into portions without letting it thaw. So I decided to put it back into the freezer and take it out tomorrow morning.

One sad thing is that my beef dish is the yummiest and unfortunately it seems that beef expires earlier than chicken. Chicken can keep a week while it looks like beef only keeps a few days. Since I'm trying to keep my shopping down to about weekly, that's a pain unless I can freeze it without losing much flavour.

D

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